Produced by: Various Producers
This is a deliciously clean, milk chocolaty coffee with a deep, resonating flavour. A rounded body and mellowed acidity make this coffee particularly suitable for a whole range of coffee making equipment.
The organic, shade grown coffee originates from a range of Fairtrade certified cooperatives in Latin America and the Far East. The green coffee was subsequently decaffeinated by the Swiss Water Process in accordance with organic processing guidelines.
The Swiss Water® method of decaffeination focuses on the concept of “flavour charged water” from which the caffeine can be extracted through the use of carbon electrodes. This allows the coffee's natural flavours to be re-absorbed by the coffee bean, without using any chemicals or solvents, so the coffee's intrinsic character remains intact.