Vegan Bliss Truffles
100 grams Icing Sugar
5 tablespoons of Raw Health Brazil nut Bliss
(or Essential Trading fairtrade Dark Chocolate Spread)
1 tablespoon Green and Blacks Fairtrade Cocoa Powder
Handful of organic hazelnuts (chopped finely)
1 tablespoon of hazelnut liqueur (optional)
Cocoa powder for dusting
Mix all the ingredients together in a large bowl
Put in the fridge for 10 minutes
Place a sheet of unbleached baking paper on the work surface and dust with cocoa powder using a fine sieve.
Take the truffle mixture from the fridge and roll small balls (about a rounded coffee spoon) of mixture in the cocoa powder, and lay the truffles to one side, until all the mixture is used up. Return the truffles to the fridge to cool.
Line a small decorative box with baking parchment and fill with truffles, tie up the box with a pretty ribbon.