Homemade coleslaw

I love easy recipes and this is one of my favourites.

It is so simple I thought I would share it with you, especially with warm sunny days on the horizon. What could be better than a big dollop of crunchy coleslaw with your salad or barbecue?
You can make it with your own mayonnaise, bought mayonnaise, or vegan mayo (there is a recipe on this website, just type mayo into the search box and it should pop up.)


2 generous handfuls of finely sliced cabbage
(Red or white the choice is yours)
1 onion finely chopped
(Red or white, as you wish)
2 carrots – grated
2 tablespoons of apple cider vinegar, or white wine vinegar
3 heaped tablespoons of mayonnaise


Mix all the ingredients together in a large bowl until all the veg is coated in mayonnaise.
Can be eaten straight away, or will keep for several days in the fridge if kept in a bowl with a tight fitting lid.

Spring is Here!


Time to think about the garden and the warmer days ahead.

New stock in at eye2eye Shop:
light weight compost blocks from Traidcraft, each block makes 9litres of compost, just add water.
Feed the birds with Suma’s ‘Going Cheep Cheep’ bird seed.
Start your BBQ with If You Care firelighhters, non toxic and very efficient.
We also have a growing selection of bird feeders and garden wind chimes ready for the Summer.

Drop in to the shop or contact me if you would like to buy mail order.